Even the kids loved it! I usually purchase mine from there. Add the sliced peppers and garlic. But as always, please use your best judgment. Rusko. Ben is a lucky man indeed! It was very easy and quick. Step 7 - In the same skillet, heat the remaining 3 tablespoons of the oil. I plan that is what i use and never have an issue with too much liquid. Hi there, love your recipes. I have made it many times, and have tried lots of different tweaks as well, like using chicken or adding in extra veggies. I had a 12 oz package of Chicken Andouille sausages on hand. What would recommend as a substitute for it? Thank you! I also added a small handful of red and green bell pepper and some mushrooms to it. I saw that there was still liquid after recommended cooking time, and Id certainly altered the recipe plenty, but I just turned the burner off, let it set for 20 mins, and viola! I searched online for a recipe to use the remainder of my andouille sausage and I didnt want yet another jambalaya recipe. Instructions. but this is by far the easiest dish to throw together. I pinned to my Tried It Loved It board. It is very expensive for a bounce house company to insure each and every one Boil salted water and stir in macaroni according to box . Remove the sausage and set aside on a plate. 5. Just made this but used smoked turkey sausage since I couldnt find andouie. Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway through. Another pin win! We make this ALL the time in our house. Less dishes to clean and way easy for a busy weeknight! Hello! Add the oil, and when it is hot, add the andouille. Thanks for a great recipe! Anyone else experiencing this issue? cup quick grits. It worked a little bit but I had to end up draining some liquid out (chicken broth, I believe). As always, please use your best judgment. This was easy, quick, and super filling! I would so love to dive into it right now. Grill links on both sides until completely cooked, then set aside. Cooked 14 minutes and it was not watery and pasta was cooked to perfection. so i have a generous amount of canned tomato products from which to choose: peeled, stewed, diced, pureed, paste, sauced, even sun-dried! I added shrimp the last few minutes. Step 8 - Add the onion, the red pepper, the mushrooms, and the remaining 1 teaspoon of the cajun seasoning. Build the sandwich in the pan. We made it exactly as written and wow. Place into cold water and use your hands to "swish" around to remove any sand trapped between the layers. Best recipe Ive tried this year. The liquid didnt absorb like the recipe states but the flavours were good for the most part. Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes. Another easy dinner! We love this recipe! Love this recipe! Caspa: Like Benga, Caspa has often collaborated with It adds all the great flavor! Yes, I believe so. . Cook the potatoes for 12-15 minutes then add the sliced leeks, minced garlic, fennel seed and 1 teaspoon fresh thyme. *I used half and half instead of milk bc I only had skim. All of these ingredients are so accessible I actually have all of them in my fridge/pantry right now! Love the one pan deal!! I add zucchini, peas, peppers basically whatever I want to add vegetable wise. Good luck with this crap. Deff be using this recipe again! I cant wait to taste it! replace sausage with leftover chicken, played around with spices. Melted cheese, check. Like your other recipes, this one was great! Instructions. This recipe is a real winner and made everyone at the dinner table happy. We substitute zucchini noodles as the pasta and it is amazing. I made this with rice insteaD of past. It is super watery. For those who comment about the liquid, I dont know anyone who cooks pasta with a lid on. Made this today with vegan sausage since i dont eat meat, was seriously good. The consistency was perfect after it cooked down for a bit . Andouille-Stuffed Pork Loin. Love your recipes! I made it as written and it was a keeper, simply pointing out its versatility, and what a great recipe it is. Whoops also forgot to add that I used the Beyond Meat Hot Italian Sausage as a replacement it was perfect for a vegetarian! Add 2 cups of the cheese and cook, stirring until melted. My hubby loved it. This recipe is a keeper. Bow tie noodles really dressed it up. This was delicious! Will definitely be making it again. just a measuring cup and cutting board.. will go into the rotation, i wont use anything other than a can of rotel..i only used 1 can and its good to go. and its even better the next day as leftovers (and let me tell you, i typically hate leftovers. To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. This looks so beautiful I want to frame it up and hand on my wall. Pre heat oven to 350F. I pretty much followed the recipe. This is very delicious! I didnt have pepper jack, so mozerella it was. I have been making this for several years now. I made it spicier with rotel and Cajun seasoning . I also added kale to make it more a one pot meal so I dont feel I need to make a veggie side. Absolutely fab and so easy. To make shrimp. I turned it up, let it go longer, and it was wonderful! Cook for 5-7 minutes, until browned on all sides. OMGsooo good! This meal comes together so easily and the flavors are outstanding! Burger Bundle. Im making this today. This will draw out the moisture. What a wonderful turnout! Just made it! What are the little green flecks in the photos? I will definitely be adding this recipe to my regular week-night meals! *Cooking-wise, I turned the heat up to medium and left it uncovered for the last 5 minutes to avoid having it be too watery and it turned out perfectly. Delicious and very adaptable, if you have trouble with this one get out of the kitchen. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. I always use chedder instead. Thank you for this easy recipe! Then, this concentrates and they begin to brown, or caramelize, making them sweet and delicious. A great dish! AND DAMN DELICIOUS!!!! Im sure the original was also awesome, but I loved where the inspiration took me and I had to share. One-Pot Andouille Sausage Skillet Pasta. Can I use angel hair pasta instead? I found this recipe and made it with 1/2 sausage 1/2 chicken, it worked but will be better with all sausage! Did you put in enough pasta? It seemed like a quick easy thing to whip up but not only that, it is really delicious. We covered it to bring it to a boil and then uncovered it while it simmered. Some way or another, there was a mishap and I just had way too much liquid that was not being absorbed so I added cheese, stirred, added more cheese, and stirred again. Finally, I only had sliced pepper jack, but I sprinkled sharp cheddar and mexican blend shred lightly before putting the slices on top. We tried this and loved it. By. Easy to make, absolutely delicious. andouille sausage, green peppers, charred onions with Swiss cheese, on top of fire-roasted tomato and spinach grits. So good. Im 14 and I cook this for my family all the time. I served it with a vegetable and it was a complete meal! You can find me onInstagram,Facebook,Twitter, andPinterest. I made this tonight (last minute decision but had all the ingredients) using hot italian sausage out of the casing. SO went back for seconds and so did I!!! Ok, whomever posted this recipe. I only had diced tomatoes with green chilies, so that was what I used. I used a 12-oz. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. 1 medium red bell pepper, chopped. Id consider making it again but if I was going to make this, Id probably just go ahead and make southern fried cabbage and sausage instead. This is a favorite in our house and with many guests who Ive made this for. This recipe is a definite keeper. Thanks for the recipe @damndelicious!!! This was so easy, smelled wonderful cooking and the taste Wow, DELICIOUS!! Add the crushed tomatoes, blackened chicken and sausages, milk/cream mix, and stir to combine. 1 tablespoon Worcestershire sauce. I chose to substitute milk with coconut milk and used Italian organic elbow macaroni. Beautiful and a chef?? It was delicious. Yum! Ary you do realize she said she made the recipe as written first, right? Addicted to this receipt. I used orzo since i did not have elbow macaroni, added green peas and a little chipotle powder. Ive been wanting to try this one pot pasta thing. Even my daughter who doesnt like kielbasa (I used 1 giant link from a pack from Costco) thought it was really good. Right, you will be starting with uncooked noodles. Great recipe! what cuisine doesnt make use of tomatoes? The cheese puts this simple meal over the top! They also have a rougher texture than the Cajun-style andouille. I also used whole wheat pasta, and no one batted an eye, so I think the flavors worked. Heat oil in large skillet on medium heat. Subscribe To My YouTube Channel for full length recipe videos. Thanks for the recipe. Another delicious recipe from you, Chung-ah! Just a perfect meal with a big salad. GREAT RECIPE! This was delicious and easy to come together! Simmer, stirring grits occasionally, until grits are tender about 5 to 6 minutes. I used farfelle pasta and added extra chicken broth. If so, how much liquid do you recommend? Then I topped it with shredded mozzarella and Mexican blend cheese bc thats what I had in the fridgethen I topped it with parmesanwhat can I say, I love cheese! So simple and easy to put together thank you . If so, how did you troubleshoot? The caramelized onions step is optional. This dish is delicious! Glad to have found this site and will definitely look at other recipes here. 3 kids ate it without complaint. ill certainly be adding more garlic than called for; not sure about 8, but that many cloves doesnt daunt me. Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. I made this last week, and my husband loved it! All the nutrition is still there. I added some Gruyere cheese and substituted cheddar. My family was not disappointed by its flavors. Place indoor grill pan on stovetop and heat on medium low heat. Definitely helped to take the lid off to evaporate some of the liquid! Soooo good and I really loved that there was just one dirty dish. Add in the zucchini and bell peppers. Chef Jed and Master Meat Crafter Mark Hanni will show yo. Not too spicy but very favorful. Hit them with some salt. On doubling the recipient to feed more people. Just make sure there's enough room for guests to cut the cheeses. I hope you get a chance to try this with andouille sausage instead thats really the star of this dish! If so, would you pass on instructions for that please? Absolutely amazing. Thanks for sharing! This will become a constant in my dinner tricks! Used protein penne and added 2 TB of Greek cream cheese right at the end. Remove sausage from pan and set aside on a large clean plate/bowl. I also added some fresh spinach to it and in addition to the pepper jack cheese, topped it with fresh basil. Instructions. Excellent recipe. Were so happy to hear this is one of your favorites, Shelda! Anyways, was so good (and sooo easy). It was delicious and so easy! This recipe is so good! *I used Andouille chicken sausage (Trader Joes kind is very good!). Perfect for a weeknight meal. Tonight I ribbon sliced baby collards from the garden. Delicious. This was so fast, easy, and delicious! There is a clear picture of your pan in the One Pot Pizza Pasta Bake recipe. Needed an Italian dish for pot luck dinner,wanted something no one else would bring. I had left over andouille sausage from gumbo on Christmas. Did a Google search for chicken andoullie and macaroni. 5 slices bacon. Delightful. I use the skillet as a makeshift panini press. Ive yet to try any of these fabulous-sounding pasta dishes that cook in one pan, without draining, but this is a dream for someone who doesnt have a dishwasher (ahem. Like the added spice from the pepper jack. I double the garlic (I do that for every recipe because I love garlic) this was absolutely amazing !!! So glad I found this recipe! Remove the skillet and flip the sandwiches. Made it with a standard smoked sausage. Loved this simple and quick meal! I chopped up some dino kale and sauteed it separately; my husband and I threw our kale into our pasta bowls and mixed it in, while my son had his on the side. Next time I would also add some other veggies, maybe some mushrooms, spinach or shredded kale, and some bell peppers, to make it a little more substantial. Much better than I thought. Thats the beauty of a one-pot meal! Sauted Peppers and Onions. I have angel hair pasta on hand, would this also require less liquid and less cooking time? I make this for my family every other week, and I look forward to making it because its the easiest thing ever. Amazing comfort food. Also added celery, carrots and parsley and i am totally wanting to make a double batch to portion out and freeze up for those lazy days where i really cannot be bothered cooking. It seemed a little too easy to amount to anything special. Quick, easy and delicious. Cover with a kitchen towel and allow to rest for 30 minutes. The pepper jack cheese gives this the kick it needs! Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Try it out: I also added shrimp. My boyfriend absolutely loved it! I didnt have any Andouille sausage so I subbed for another smoked sausage with garlic, sweet pepper and onion. I LOVED this recipe! 1.Oven Baked Beignets. I love one pot pastas (washing up heaven) and any pasta with sausage is a winner in my book! Its okay but a little bland. Delicious!! I will have to adjust something (maybe drain the diced tomatoes). 11. This creamy, rich pasta is loaded with andouille sausage, plump tender shrimp, and Cajun flavor. One pot dinners are the best. Instructions. Then saw someone added cream cheese so added 1/4 cream cheese and its awesome! Would that work with this recipe? If the spicy andouille isn't enough throw in some tart sour pickles and caramelized onions to take this sausage sandwich over the top. 1 pound wild-caught American shrimp - (16-20 count) peeled, deveined and tail removed. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. I added bell pepper nothing yellow and green. This looks SO incredibly good. Will make again! Grits. Thank you! I agree, the andouille sausage is the secret ingredient. It will become a staple in our house! Ive never thought of cooking the pasta in the dish with the sauce what a great and easy idea! I let it simmer a bit longer and left it sit with cover on about 5-10 minutes before serving. If you make THIS recipe with Andouille, then make as is. Thanks for sharing the great recipe! As with anything, you can make slight changes to appeal more to your taste (I use crushed tomatoes instead of diced and double the recommended garlic). I was looking for a quick & easy sausage recipe & this was just that! This was delicious!! They're going to shrink down significantly when caramelized. Heat 2 tablespoons ghee or butter over medium heat. I just wanted to check I do not cook the noodles prior, right? This is the BEST. I did use milk but I added a little heave whipping cream. Summer sausage is a fatty sausage, so it is important to choose a wine that can stand up to the fat. I used half and half, Rotel tomatoes, and 4 oz of cream cheese. Looks fabulous! My husband and I are both fans of big flavors and I was worried this would be another bland one pot dinner (even though the reviews said otherwise). Bring a large pot to medium high heat and add vegetable oil. I had all the other ingredients in my pantry. The sauce was very creamy but very starchy at the same time. I made this last night. Husband went bonkers! Cant wait to try this, Chung-Ah. Minimum effort, maximum flavors! I cant wait to try different flavor combinations! I will definetely make it again. This was absolutely amazing! Easy and you can add whatever you like to your taste. Flu" Then caramelized the onion/garlic mixture. February 9 Chicken and Dumplings . So much flavour with so little effort! Cook for 10 minutes while occasionally stirring. 8 Andouille Sausage Recipes You'll Love . I used andouille chicken sausage and cheddar cheese and my husband and I both really enjoyed it. Will definitely be adding this to my dinner rotation . While the grits are cooking, prepare your fried sausage and vegetables. I didnt have elbow macaroni, so I used penne. I sauteed red and green peppers with the onions. Will make this again!!!! I cant wait for tomorrows leftovers! As for the liquid boiling away, at the most very little. Push the meats to the edge of the pan, then add in the onion, peppers and garlic. I just made this tonight. And make sure you have plenty of sliced onions. Damn good! oh my! Bailey'S Andouille Cookbook : Family Recipes with a Cajun Smokey Twist (Paperback) +3 options. Shared with my readers here: http://seektobemerry.blogspot.com/2013/12/a-few-things-you-should-know-right-now.html thanks for the inspiration! Layer with 1/2 each of the sausage mixture and cheeses. Damn delicious !! If you want red wine, I would stick with something light in body with high acid and just a hint of tannin. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Cook pasta according to package instructions. I could not believe how incredibly flavorful this was!! Mmmmmmmmm!! Hours. Very tasty. I used Cajun seasoning instead of lt and pepper. In a Jewish delicatessen, lightning will strike you on the spot for ordering any kind of cheese on a past. One more rave for this redonkulosly yummy meal that i just mademy super picky bf slurped it up in seconds and wanted more. The whole family loved it . I used ground sausage in place of the andouille, but I followed everything else to the T. Thanks! This is almost like a gumbo. it really pays to read the comments, so when ideas like these come along you can glean from anothers imagination, experience, or mistake/s. About 8 to 10 minutes of sauting should result in soft vegetables. This was soooo delicious, adaptable, easy to cleanup after, and fast to make. Made this dish (almost to the tee) for the hubby and myself and it was delicious! I really want to try this, but am trying to stay away from sodium. You want a big pan so the onions have room to do their thing. I had 1/2 package of andouille sausage and needed to use it. We made ours gluten- and lactose-free with Banza pasta, almond milk and goat cheese. Reduce the heat and cook for 15-20 minutes, stirring periodically with a wooden spoon. I also added a couple dashes of crushed red pepper flakes and colby jack cheese instead of pepper jack. Its so good! Cook the sausage, stirring occasionally, until browned. Next, add 2 cloves minced garlic and cook 1 minute more. Like the king cakes, these would make a great addition to a savory table, giving a refreshing break from all the spicy dishes. Place cooked pasta in a large bowl. This has very quickly become my favorite food blog. Add the chicken broth, salt and pepper and bring to a boil. It tastes really great as leftovers too. My guy at work calls it andouille gooey, simply amazingly simple and satisfying. Ive used leftover cream in place of milk (yum!) Cut the links into quarters then add right to the mix alongside your shellfish, new potatoes, and corn on the cob. I loved this recipe! Thank you so much, am so happy I found your blog and cannot wait to make more of your recipes. I especially love not having to cook the pasta separately. We have recipes for Chicken Andouille Jambalaya and Bananas Foster Bread . Its a very good dish very filling I used mild cheddar instead of pepper jack and the sausage has enough spice but I also used heavy cream instead of milk and added cream cheese. Yellow mustard and spicy brown mustard are both classic options, but you can also try other types like dijon, beer mustard or whole grain mustard. I have make this several times. It really was fast and easy to make. Remove from the heat. It is totally easy to make and absolutely delicious! Saved this recipe , love it , its quick and delicious hubby and kids love it too . If its a little watery, Ill remove the lid for 10-ish minutes which helps the water evaporate. Question, are you using JUMBO macaroni? * Instead of shells I substituted whole wheat penne pasta as it is what I normally have on hand. So easy and quick. I made this tonight, and my family loved it. When it was almost done I added in some Mexican yellow sour cream (which I use in most pasta sauce). Id say one cup of broth or less or cook it uncovered. Cover and finish cooking. I love spices sausages especially in a pasta dish. . Spicy, creamy, and cheesy. . This was amazing! So quick and easy! Place both sandwiches on the grill pan. I lightly browned the andouille sausage in some olive oil, set that aside. I will definitely make it again. It is a faculty potluck favorite. WE BOTH LOVE ANDOUILLE SAUSAGE AND I FOUND ANOTHER GREAT RECIPE!! 8 Andouille Sausage Recipes You'll Love. I got waaaaayyy too excited to not make it. Just be sure to use your favorite kind of sausage thats where most of the flavor comes from! From classic Cajun favorites like gumbo, red beans and rice, and jambalaya to creamy and meaty soups and stews, you'll find a new favorite in this collection of our favorite andouille sausage recipes. In a large bowl, season shrimp with tsp salt, tsp pepper, and 1 tsp paprika, then toss to thoroughly coat. Colby jack to top it off. I think with cavatappi pasta this would be amazing as well. Pinned! I used Italian spiced diced tomato and added a little corn starch at the end to thicken sauce . This was SO good!!! Thanks for the recipe. Who doesnt love a good one pan meal!? Was a great weeknight meal. My roommates and I all have one night a week that were responsible for cooking dinner and when cooking for 4+ people, this is satisfying, cheap, and provides a ton of food (when you double the recipe I usually have leftovers after dishing out 5 dishes). I was just thinking about using Rotel instead of the tomatoes. Sauted the onion garlic and sausage, and then dumped everything in and cooked on manual for 4 minutes. I added a generous amount of grated cotija and bingo! Directions: Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. Also used Rotel diced tomatoes for a little more heat. Ill definitely be making this again. It turned out great. . Mix to combine. My son made it with me and the recipe was very easy for him to follow. I changed it up to a bit more cajun flavors and added bell peppers. Pingback: 20 Minute Healthy Meal Ideas | IdeasForDinner.caIdeasForDinner.ca. And if youre anything like me, having less dirty dishes is always welcomed in my house. It was absolutely delicious! Photo: Carolyn Tolle. I used evaporated milk, and at the end used 1/4 cup cream cheese. Made this per the recipe & it turned out amazing! But unfortunately, without having tried this myself, I cannot answer with certainty. Thats it. I have made this dish several times and just love it. I did have to to tweak the style of sausage to what I had on hand, but this is delicious! I never post reviews, but this is a keeper, thank you! Very good! Definitely take a photo of the dish and be sureto tag #foodfidelityso that I can see them. We loved this dish. It was about 2 cups of pasta . I used a whole box of quinoa elbow pasta instead of regular elbow pasta, and andouille chicken sausage. SO ROCKS!!! Add cubed andouille sausage and cook until brown on all sides, about 3-5 minutes. I actually realized mid-cooking, I forgot to buy the diced tomatoes! Try this Cajun Mac and Cheese with Andouille Sausage recipe, or you con make your own way.IT'S SO GOOD.SUBSCRIBE TO Ray Mack's Kitchen & Grillhttp://www.yo. I used Penne pasta since it was what I had here and I used Mozzarella cheese. Tonight when I was scrounging for a dinner plan, I found a package of Italian style sausage, so I used that and subbed mozzarella & Parmesan for the cheese, and grabbed a little fresh basil from the garden to top it off-perfect! Very good. Transfer to a plate, lined with paper towel. This was great! It is a little bit more indulgent but it made the pasta creamier, and beaides its only 1/2 a cup! Add pickles and caramelized onions to each of the andouille topped slices of bread. Im out of chicken broth and I really want to make this. This looks fabulous! It is rare to find a recipe with so many positive reviews but I must add my name to the long list of raves. Recipe | Courtesy of Sunny Anderson. Close the sandwich by topping with the other bread slice. And today, I'm sharing with you 10 delectable sides for sausages that will make every bite of your meal unforgettable. Thanks for sharing! This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or potluck to provide a wonderful, warm entree.Judy Armstrong, Prairieville, Louisiana. I will admit, I did add to mine. My husband took the first bite and started praising the meal. Add the onion, garlic, green pepper, rest of the cajun seasoning, generous pinch of salt, and 1 tsp brown sugar to the same pan. I had a little taste and agreed! Cant wait for this! box of macaroni and 2 cans of tomatoes (with liquid), 2.5 cups of broth and about 3/4 c. milk. So I made this with Cajun Andouille and it was amazing! Make sure you have chosen a good melting cheese. I neeeeeed to make this ASAP. Thank you for sharing! YUM. Im so glad I saw the comments on how to fix. Oh yum I love, love the combination of spicy and cheesy, especially in pasta dishes. Required fields are marked *. It sound delicious. Made it with kielbasa one time and that turned out great too. I adjusted this recipe to my liking and happened to have most everything on hand.. flavor with some spice is a must in our kitchen! I love this recipe. Made this last night and it was wonderful! Its the kind of dinner I would want to eat every day. As long as your pasta to liquid ratio is the same, youre in business! Course: Appetizer. Directions. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. I make this on a weekly basis; a staple recipe in our house Love it! This is a rich creamy mushroom soup with cheese and chunks of andouille sausage. I throw in some Tony Chaceris, and Im a MD girl so I also add Old Bay shrimp. Thanks in advance for any advice! So versatile and so easy! I used Johnsonville smoked sausage (hard to find andouille where I live) and fusilli. However, here is an article worth checking out on a possible conversion guide. Thank you! Added fresh jalapenos to mines because I like spicy foods. My gramps says not bad at all I cut the recipe in half since theres only 2 of us. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This skillet pasta is creamy, cheesy, garlicky, and spicy. That sounds like a wonderful substitution but without having tried this myself, I cannot answer with certainty. This recipe was amazing! I had everything in my pantry to make this except the sausage. It is DELISH!!!! I tried this as a way to use up leftover smoked sausage my dad makes. Gradually stir in the milk and cook, stirring until thickened and bubbly. Melt butter in a saut pan. Still a lovely dish, will definately use this in rotation. This was fabulous!! 23 Reviews. My family loved it! Will make again. Such a satisfying main dish, served with a lightly seasoned tossed saladit was the perfect meal, enjoyed by all! 15. Add some cranberry sauce over the cheese and serve. Also I used regular shredded Cheddar at the end. Cut cooked sausage into bite-sized pieces and return to the pan. Thank you, great recipe!! I didnt have any milk so I subbed plain yogurt and I subbed sharp cheddar for the pepper jack. What an easy, quick and delicious dinner. This is wonderful!!! Add diced tomatoes, chicken broth, garlic powder, salt, pepper, and tortellini. A little too spicy for my little one but it was delicious for my teen and the adults. I gave the recipe, not my version, the stars. This made it very creamy and delicious! Summer sausage can be eaten alone or with crackers, cheese, and wine. I joked that it was my home version of chopped the night we went with leftover chicken, cheddar cheese and taco seasoning. Is there something else I can substitute the tomatoes for? Peaceful Squirrel Variety, Duke's, Shorty Smoked Sausages Variety of 7 Flavors Original Recipe, Hatch Green Chile, Hot & Spicy, Cajun Style Andouille, Teriyaki, Chorizo & Lime, Hickory BBQ, Gluten Fre. Perfection! Instructions. Mustard that includes whole seeds in it will add a bit of texture to your sausage in . Cooked it uncovered for the rest of the remaining time for liquid to evaporate. Thanks. Making this for the second time tonight, we loved it so much when we tried it a few weeks ago! And so very easy. Cook Time: 0 mins. This was absolutely delicious. Olive Garden Zuppa Toscana Copycat Recipe. Mine turned out perfect but if you were short on pasta I could see there being extra liquid. This is easily adaptable flavor-wise. It is so fantastic and easy, and love that it only messes up one pot! The simple combination of broth and milk creates a vodka-like saucebrilliant! Thanks for sharing your version, Christine! Kelsey, I used cilantro as a garnish in this dish. It was so easy to make and come out very well. And the reason is not surprising. Absolutely delicious! Add the grits and bring back to a simmer. Honey mustard, BBQ honey mustard and apricot sweet chili are simple to make and super tasty! Heat 2 Tbsp butter in a skillet over medium-high heat. Fabulous! Close the sandwich by layering on top the remaining bread slices. I LOVE one-pot pasta dishes. Many thanks to you. This dish was fantastic!